Head down to the hotel jetty and look up Loch Earn. You will see a small island overgrown with trees and shrubbery. This is Neish Island. It was not always so overgrown - indeed it was not even always an island. The island is in fact a crannog, (a man-made island), once found on lochs throughout the Highlands.
When boats were few in number, and the practice of inter-clan raid was common, the advantages of an island-fort were obvious. If an island didn't exist, it was worth while to build your own. This applied to the men of Clan Neish. Some time around 1250 AD they installed themselves here and began launching raids on clans. Cattle-raiding was a central part of life in the Highlands before Culloden, and as such there were certain rules associated with it. One of these was the sensible custom of not raiding directly neighbouring clans. Instead, cattle-raiding parties would travel through their neighbours' lands to 'lift' the cattle of more distant clans.
The Neishes it appears didn't care much for this custom, and were frequently involved in raids upon their northerly neighbours, the MacNabs of Loch Tay. This animosity resulted in a violent and bloody battle. In 1522, after a particularly large raid, the two clans came out in arms and fought to the death. No match for the superior MacNab forces, the Neishes were almost wiped out. Crucially, the chief of Clan Neish was killed, and tradition tells us that the curious red lichen, which grows to this day at the spot where he fell, is coloured by the chiefs blood. (The lichen can be seen growing on a large boulder at what is now Little Port Farm, to the east of St. Fillans.) The remaining Neishes continued to eke out an existence on their island, launching scaled-down raids on the MacNabs whenever the chance arose. This persistence was to prove fatal.
Just before Christmas, 1612, the Neishes chanced upon a few MacNabs leaving Crieff with several horse loads of food and brandy for their Christmas feast. The temptation this presented to the hungry Neishes was irresistible. The Neishes duly appropriated the goods and made their way back to their island hideout. Shortly before reaching the loch the jubilant Neishes encountered a local old lady who was reputed to have the gift of da shealladh, or 'second sight'. They offered her a share of their spoils, but the old lady refused, telling them in no uncertain terms: "Beware, sons of Ness, beware of the time when their will be two boats on Loch Earn."
The empty-handed MacNabs, meanwhile, made their way back to the shores of Loch Tay. There they told the rest of the clan what had happened. The chief's twelve furious sons asked their father what course of action they should take. Calmly he replied: "The night is the night, if the lads are the lads." Well, the lads didn't need any more encouragement. Knowing that the Neishes had only boat on Loch Earn, the MacNabs hoisted their own boat on their shoulders, carried it from Loch Tay, up over Alt Breachlaich, down through Glen Tarken, and onto the shores of Loch Earn.
The Neishes, drunk, replete, and taken by surprise, were no match for the bloodthirsty MacNabs. After washing the blood from their swords and reclaiming what remained of their booty, the twelve MacNabs made off for Loch Tay, leaving, they thought, none alive. However, two Neish children had heard them coming and hurried into a hiding place under the bed, watching with horror as their kin were killed, and lived to tell the tale.
Our online booking system is simple and secure. Just choose your check in date above by clicking on the calendar, and choose the number of nights you want to stay. (You can alter both of these later before completing the booking if you wish).Then click on the Search button.
You will then be given a list of the best bed and breakfast rates available for your chosen stay. Choose the room you want, and you will then be given the option to add dinner (for all the nights of you stay). If you want to benefit from our discounted rates for dinner for stays of two or more nights you must select this option when you book the room.
Our online booking engine does not support our luxury packages (Indulge, Gourmet Night and Whisky, Food & Sonse): you will need to call us to book these.
When you book you will receive a confirmation email. We will then process your deposit and send another email to confirm this.
|Last Minute Deals
Book on the day you arrive, or the day before for one or two nights bed and breakfast and get 40% off. This deal is subject to availability, must be booked by telephone, cannot be changed or cancelled, and must be paid in full at the time of booking. For a bargain night away The Coachman's Room costs only £54 for the night (in low season), or why not splash out and have a night in The Dundurn Suite for only £99 (in low season).
The 40% discount also applies to our self catering lodges if booked on the day of arrival, or the day before.
Call us on 0560 368 4252 to check availability and book.
|Stay Awhile with us
Throughout the year we offer a 20% discount off our rates for stays of two nights or more. Rates per person per night based on two people sharing a room are as follows:
|3 for 2
In low season we offer three nights dinner, bed & breakfast for the price of two (based on our standard rates). Rates per person per room for the 3 nights (based on two people sharing a room) are as follows:
Chilled Champagne awaits you in The Dundurn Suite. With its super king size sleigh bed, designer bathroom and superb views it will pamper you.
Enjoy an Achray Sparkler in the Neish Lounge before a four course dinner at a window table in the Conservatory Restaurant overlooking the loch. In the morning enjoy breakfast in bed, or in your private seating area overlooking the loch.
£441 for 2 nights for 2 people(£473 in high season).
For lovers of good food what better way to spend a night than savouring our six course taster menu, highlighting the best of Scottish produce, with the emphasis on game and seafood. Rates per person per night based on two people sharing a room are as follows:
|Whisky, Food & Sonse
Two days of fine food and fabulous whisky: on the first night, a three course dinner followed by a taster of five regional whiskies; on the second, our house aperitif followed by a six course taster menu, finishing with three rare old malt whiskies no longer in production.
Rates per person for two nights based on two people sharing a room are: